Fifi’s French Toast Casserole

Yuletide comes early to the Recipes, thus my favorite Holiday brunch-ish recipe.

WARNING: ONCE YOU MAKE THIS, YOU CANNOT TURN AWAY FROM THE DARKSIDE.

Thanks Fif!

Only ONCE Per Year French Toast Casserole

Day 1
Combine
1/2 c whole milk or half & half
1 1/2 c dark brown sugar
3/4 c unsalted butter
1/4 c + 2 tbs light corn syrup (Karo)
pinch salt
in a heavy suacepan over medium heat and stir constantly for 5 minutes. Pour into a lightly greased 13″ by 9″ dish. Fit slices of challah, brioche, Sally Lunn, french or stale Texas Toast bread over syrup. Combine
4 eggs, beaten
2 1/2 c whole milk or half & half
1 1/2 tsp vanilla extract
1/4 tsp salt
and pour over bread. Cover and chill overnight.

Day 2
Preheat oven to 350 degrees F. Sprinkle 3 tbs of cinnamon sugar over casserole, cover with foil and bake at 350 for about 20 minutes and then remove the cover for the rest of the cooking time.

Take aspirin or have another Bloody Mary. Your arteries need all the help they can get!